Between Digestive Matter and Blood: How Does Milk Form in Cattle’s Udders?

Modern science has discovered that cattle's udder is mainly based on blood supplied with digested food products: pharth. (Between Firth and Blood) “And indeed, in the cattle you have a portion of that which we give you of that which is in their bellies, between peat and blood, is pure milk for drinkers.” What all people see is that the udder gives milk...The Qur’an goes beyond this simple vision that anyone knows, and alerted us to the mechanism of milk formation, which is not seen by people, and is done through the blood supplied with the products of digested food: (peat, which is the grass chewed in the cow’s bellies), i.e. the nutrients in cow’s food that blood vessels transfer to the secretory cells of the farrow, which eventually turns it into milk. Modern science has discovered that cattle's udder depends mainly on blood supplied with the products of digested food: pharth. This precise mechanism of milk formation was only discovered by mankind in the modern era and was revealed by the Quran in this great verse How did the Holy Prophet know that the formation of milk needs mainly blood supplied With pear-digesting products and without them, they don't form? References: https://www.youtube.com/watch?v=gDWqjL8Bv0A — Source: Posted on Dr. Mohamed Bourbab's Facebook page on 2020-04-19 https://www.facebook.com/bourbab.m/posts/pfbid027Sg1hnaREkddKd18pnbthVKZfqSv81U95cLhDbo1q8ycua4DVmtXBXRZ7FnuNT2Zl